Archimandrite Dositheos
Greek Monastery Cookery
The English version of a “tasty” book with hundreds of lenten meals recipes (without meat) for those who observe the Lenten season and not only, written with care by the Abbot of the Holy Monastery Tatarna and experienced cook, father Dositheos.
book size (in cm): 17×24
Pages:368
Hard cover
Language: English
Healthy Cooking of the Eastern Orthodox Monastics or “the magic and wizardry of the cooks” (Hard cover)